How old were you when you started and where did your idea come from?
I was 5 years old, and my dad was diagnosed with gluten intolerance. We had to use separate utensils and cookware for his food, so I wanted to make sure it was clearly labeled.
What was the biggest mistake you made and what did you learn from it?
One mistake I made was pricing the item incorrectly. I have learned how to adjust the pricing.
What are your future plans for the business?
I hope to add more items to my cookware line.
